Scientists have discovered a plant pigment in red wine that may be responsible for headaches: with the hope this knowledge could ultimately help winemakers create gentler drinks.
People who consume red wine between one to more than five glasses a week had a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk, according to a recent study.
The European wine industry body, Comité Européen des Entreprises Vins (CEEV), is re-iterating the importance of ‘science- and evidence-based’ policies ahead of a vote on the European Parliament’s report in the Special Committee on Beating Cancer (BECA)....
Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.
Two antioxidant compounds found in red wine – resveratrol and quercetin – could be used with heart stents in new treatment being developed by a Louisiana State University professor.
A Spanish study published by Chiva-Blanch et al. has found that both ethanol and non-alcoholic compounds in red wine could potentially cut the risk of cardiovascular disease (CVD).
Both the alcoholic and non-alcoholic compounds in red wine have separate and potentially beneficial or protective effects that could reduce the risk of heart disease, say researchers.
International wine manufacturers should look to cultural preferences for niche and premium red wines to be successful in China, according to an industry analyst.
Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.
Fresh evidence that supports the potential protective health
properties of wine with a US study suggesting a glass of red wine a
day could actually protect against liver disease.
Just as an alcohol-fuelled Christmas period has many people
reaching for the vegetable juice this month, a new diet book is
here to explain exactly why the corks should keep popping.
Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.
Further evidence to support evidence of the harmful impact of heavy
drinking on health as researchers find three or more alcoholic
drinks a day considerably ramps up stroke risk in men.
A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.
Served straight from the barrel in the mosaic clad bars of Madrid,
Spain's favourite apertif is good for the heart, say scientists,
investigating the potential health benefits of sherry.
A US company says it has launched the first dietary supplement that
preserves the natural antioxidant molecules found in red wine,
making it a suitable alternative for teetotallers.
A hot cup of cocoa - that stalwart of cold winter nights and an all
time favourite for children - could actually boast more
antioxidants than green tea and red wine, say researchers in the
US.
Still red wine sales are set to grow at a rate faster than that of
the global wine market as a whole over the next five years, driven
by increasing awareness of health issues and a more knowledgeable
wine drinking public, according...
Certain constituents in red wine may be able to reverse some of the
damage caused by cigarettes, suggests a new study presented at the
European Society of Cardiology meeting last week.
